Last night, my friend, Elaine, gave me the following recipe. I am not ashamed to say that I licked the bowl clean.
You will need:
2 T butter
A squirt or two of grape seed (or other vegetable oil)
1 small onion
1 head of cauliflower
1 handful pine nuts
1/2 a handful currants
Salt and Pepper
While the onion is cooking, cut the cauliflower into very small pieces - saving the stems for another dish (like a stir-fry or to add to mashed potatoes).
Toast a good handful of pine nuts in a pan on the stove taking care not to burn them.
Add cauliflower to the onions and cook for a couple minutes.
Add pine nuts and half a handful of currants.
Cook until the cauliflower is slightly browned and tender but not mushy.
Salt and pepper to taste.