Berbere (Ethiopian Spice Mix)

I mentioned using berbere in my last post and thought I should include the recipe. I double the batch and store in a glass jar.

1/2 teaspoon fenugreek

1/4 cup ground dried New Mexico chiles (or crushed red pepper)

1/4 cup paprika

1 tablespoon salt

1 teaspoon ground ginger

1 teaspoon onion powder

1/2 teaspoon ground cardamom

1/2 teaspoon ground coriander

1/4 teaspoon ground nutmeg

1/4 teaspoon garlic powder

1/8 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1/8 teaspoon ground allspice