This is a recipe adapted from the newsletter from my CSA, Spiral Path.
Parsley (dried or fresh)
Onion - diced
Radishes - diced
If I had to put proportions to this ... 2/3 cup yogurt, 1/3 cup sour cream, 2-3 t parsley, 1/2 cup minced onion, 1 cup minced radishes, and salt & pepper to taste.
The original recipe calls for 8 oz cream cheese instead of the yogurt and sour cream. I didn't have cream cheese. I'll try it with that next time.
Saturday, November 26, 2011
Saturday, November 19, 2011
Friday, November 11, 2011
Helen joined us for dinner tonight. I always produce a yummier meal when I prepare for others.
Kofta Kabobs with grilled tomatoes, onions, and pita, topped with tzatziki.
For dessert, I put out some won ton wrappers, topped some with fig and some with apricot preserves and I added goat cheese to a few. I brushed egg around the edges and topped with another won ton. I used some cookie cutters to make cute shapes then fried for a few minutes on each side. After they cooled a little on paper towels, I sprinkled them with confectioner's sugar and served with ice cream. Yum!
Monday, November 7, 2011
This is my birthday month and I am asking my friends to comment on this post and provide one, two, or ten of your favorite recipes. Tell me if it's a recipe that is comfort food, a special occasion, inspired by another recipe, one of your own ... whatever!