Friday, April 20, 2012
Thursday, April 12, 2012
Preparation is key to a successful stir fry. I like to have everything lined up and ready to go before I heat the pan.
This combination was particularly tasty: bok choy, red peppers, sugar snap peas, carrots, green onions, mushrooms, asparagus, bean sprouts, cilantro, and thai basil. The sauce was tamarind, garlic paste, and ginger paste.