My new favorite salad!
Drain and rinse 2 cans of chickpeas. Set aside.
In a large bowl, add the zest of one lemon and the juice of 2 fresh lemons.
Press 3 cloves of garlic into the lemon juice.
Add a little salt and a good amount of pepper.
Chop about 1/2 bunch of parsley and 10 leaves of basil - add to bowl.
Add two big handfuls of grated Parmesan cheese.
Drizzle with EVOO.
This is best if it sits a few hours. I also sliced another lemon and added it as garnish.