Helen joined us for dinner tonight. I always produce a yummier meal when I prepare for others.
Kofta Kabobs with grilled tomatoes, onions, and pita, topped with tzatziki.
For dessert, I put out some won ton wrappers, topped some with fig and some with apricot preserves and I added goat cheese to a few. I brushed egg around the edges and topped with another won ton. I used some cookie cutters to make cute shapes then fried for a few minutes on each side. After they cooled a little on paper towels, I sprinkled them with confectioner's sugar and served with ice cream. Yum!