Runaway Birds

Another delicious dish I learned in Italy. The sage leaves make the chicken look like it has wings and might run away!

6 chicken breasts halves, pounded thin

6 slices prosciutto

6 slices pecorino cheese

6 slices pancetta

18 sage leaves

2 large, thin scrambled egg omelets cut in 6 pieces

2 T butter

3 T oil

String

Layer the following on top of the chicken breast:

Sage leaf

Piece of omelet

Slice of prosciutto

Slice of cheese

Roll up and wrap with a slice of pancetta.

Tie with string, tucking another sage leaf on each side of the rolled up bird.

Heat butter and oil in a large skillet and fry birds until cooked through. The outside should be a deep brown and crispy.

To serve, remove the string and cut in half.