Coccole is fried pizza dough sprinkled with salt. At the table, I was instructed to wrap the dough in the finest prosciutto and pop it into my mouth.
My taste buds were dancing. The dough was light and puffy with a little bit of a crunch on the outside. The prosciutto was paper thin but with a bold flavor.
I've been afraid to try it since I've been home for fear of it not living up to my memories. Maybe one of these days I'll give it a shot.