Monday, August 20, 2012

Watermelon Gazpacho Topped with Crab

This gazpacho is super refreshing because I use watermelon juice along with tomato juice in the base. To that, I dice celery cucumber, green pepper, orange pepper, and tomatoes. Add chopped cilantro, salt and pepper, a few shakes of Worcestershire and a few shakes of hot sauce.

It's great just like that, but even better topped with some freshly picked crab meat right out of my sister's crab pot!

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