Earlier this summer I posted a great salmon burger recipe. Then I discovered this one and it is now my favorite. The uncooked consistency is almost runny and it seems like it won't hold together as a burger, but it does -- and it is the moistest burger I've tasted.
Salmon Sliders
1 lb Salmon, skin removed
1 Egg
2 Garlic Cloves, minced
1 tsp Fresh Ginger, grated
2 tsp Soy Sauce
1 tsp Fish Sauce
1 tsp Sesame Oil
1/4 tsp Red Chili Flakes
Finely chop salmon and mix by hand with other ingredients.
Shape into 8 2-ounce sliders (they will be very loose)
Saute over medium high heat for about 3 minutes per side
Serve on Brioche buns with spicy mayonnaise.
Spicy Mayonnaise
1/2 cup Mayonnaise
2 tsp Lime Juice
1 tsp Rice Vinegar
1 Tblsp Sriracha
Sounds yummy.
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