I took a few pictures of this but they didn't look great. I weighed my options ...
A) keep styling food in order to get a good pic for the blog,
B) eat the food to fulfill the purpose for which it was made.
D'uh. No contest. No pics.
Exotic Grilled Cheese
White bread (I know, I know) is one of my requirements for grilled cheese. With no white bread on hand, I trimmed the "crust" off of a hot dog roll and slathered the outsides with butter.
Inside, I put down a layer each of gouda, brie, and cheddar cheese.
Warm a small fry pan at medium heat.
Place sandwich cheddar-side down and cover with a lid. Don't mess with it!
When the bottom is a crusty, medium brown, flip it over.
Top with lid again and let the now bottom side reach the same golden crunchiness.
Put on a plate and slice diagonally.
ENJOY. Then go to bed and sleep soundly without a care in the world.