Wednesday, January 20, 2010

Pizza Paris

Trader Joe's pizza dough
Drizzle of EVOO
10 -15 leaves of fresh, chopped oregano
1/2 package of Trader Joe's Quatro Formaggio
Handful of feta cheese
One sliced tomato
Several kalamata olives
A few slices of red onion
Corn meal
Optional: Roasted eggplant
Heat oven to 450 degrees
Sprinkle pizza stone with corn meal
Stretch pizza dough to fit stone
Drizzle  EVOO
Top with onion, then cheese, then olives, and tomato
In oven for 15-20 minutes -- just keep an eye on it
Let sit for a couple minutes before slicing
Top wilh any, or none, of the following:
Roasted eggplant
Crushed red pepper
Dried oregano
Salt and pepper
Garlic powder

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