Ants

http://www.slashfood.com/2009/11/13/escamole-mexican-ant-egg-delicacy/

I ate Mexican caviar last night -- ant eggs! Everything tastes good when it sits on a tortilla with guacamole.

A New Take on Stuffed Peppers

For dinner tonight, I took the tops off of small yellow peppers ...

and stuffed them with a mixture of spinach, mushrooms, mixed cheeses, sour cream, nutmeg, and salt & pepper. 


Baked them at 375 for about 15 minutes. 


I'll make these again!

Lost the Touch

I've not been happy with my creations lately. The scallops wrapped in bacon were only so-so. The rice with mushrooms and peas was yucky. The watermelon and red onion saved dinner tonight.

Family suggested ingredients; I pulled it together

I took a pic of this but it looked very unappetizing. Better I think, to just describe:


Boil Farafelle pasta - drain pour into bowl.


Drizzle EVOO over pasta.


Add Gorgonzola, kalamata olives, capers, and fried sage leaves.


Toss and serve. Mmmmm