Make a pesto of: Pineapple sage, walnuts, basil, garlic, S&P, and EVOO.
Roast: (in a 350 degree oven for 20 minutes) Cherry tomatoes (green and red), zucchini (peeled, seeded, and chopped), garlic, S&P, and EVOO.
Boil: Bowtie pasta.
Combine: Ingredients above and toss in some capers. Top with grated parmesean.
Fight: Over the Final Category question on Kids Week Jeopardy.
The Answer: Of the 4 states that begin & end with the same vowel, the one that doesn’t begin & end with the same letter as the other 3 states.
The Question: What is ...
When the biggest problem in my day is the final category question on Kids Week Jeopardy ... life is good.
Showing posts with label bowtie pasta. Show all posts
Showing posts with label bowtie pasta. Show all posts
Wednesday, July 6, 2011
Monday, March 1, 2010
Family suggested ingredients; I pulled it together
I took a pic of this but it looked very unappetizing. Better I think, to just describe:
Boil Farafelle pasta - drain pour into bowl.
Drizzle EVOO over pasta.
Add Gorgonzola, kalamata olives, capers, and fried sage leaves.
Toss and serve. Mmmmm
Boil Farafelle pasta - drain pour into bowl.
Drizzle EVOO over pasta.
Add Gorgonzola, kalamata olives, capers, and fried sage leaves.
Toss and serve. Mmmmm
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