Radish Dip

This is a recipe adapted from the newsletter from my CSA, Spiral Path.


Greek yogurt
Sour cream
Parsley (dried or fresh)
Onion - diced
Radishes - diced


If I had to put proportions to this ... 2/3 cup yogurt, 1/3 cup sour cream, 2-3 t parsley, 1/2 cup minced onion, 1 cup minced radishes, and salt & pepper to taste.


The original recipe calls for 8 oz cream cheese instead of the yogurt and sour cream. I didn't have cream cheese. I'll try it with that next time.

A New Take on Stuffed Peppers

For dinner tonight, I took the tops off of small yellow peppers ...

and stuffed them with a mixture of spinach, mushrooms, mixed cheeses, sour cream, nutmeg, and salt & pepper. 


Baked them at 375 for about 15 minutes. 


I'll make these again!