I took the recipe from Giada ...
http://www.foodnetwork.com/recipes/giada-de-laurentiis/swiss-chard-and-sweet-pea-manicotti-winter-recipe/index.html
then made a tomato-basil sauce to top it.
Showing posts with label manicotti. Show all posts
Showing posts with label manicotti. Show all posts
Thursday, July 1, 2010
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