I give it a C+

The 'no knead' bread experiment was successful enough to be edible. I wasn't thrilled but could see potential. Two problems:


1. It called for instant yeast and I used regular.
2. The second rise-time of 2 hours was too long for me. I started baking at 1 and 1/2 hours.


Next time I will use instant yeast and wait the full 2-hour second rise before baking.