The primary ingredients are orzo, spinach, and grilled salmon. There's also radicchio, pine nuts, and sun dried tomatoes (and S&P of course). I topped it with a lemon/garlic vinaigrette and shaved Parmesan cheese.
A few ingredients I thought adding but didn't:
- capers
- black olives
- tomatoes
This took more effort than I expected but I think I may have gone overboard when I trimmed the stem from every leaf of spinach before tearing it into the salad.
I think this might be good with grilled tuna or chicken, too.
How about "Summer's Sundried Salmon Spinach Salad"? Too cute?
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